Turkey Stuffing

Giblets
Onion (1 small)
Butter ( 1 1/2 - 2 sticks)
Stuffing mix
Celery (desired amount)

Boil turkey giblets for one hour. Cut mall pieces of meat off bone. Saute chopped onion and celery in 1/2 - 1 stick of butter. Add the rest of the butter to onion and celery mixture. Add some broth (1 - 1 1/2 cups fromm the cooked giblets) to onions and celery. Pour over stuffing mix until moistened but not saturated. Add more broth if needed to moisten. Pack lightly into turkey (both ends)