Skillet Pizza Casserole

1 1/2 lbs lean ground beef
2 Cups Marinara auce
1 1/2 Cups Shredded Mozzerella Cheese
1 (10 oz.) pkg refrigerated pizza dough
1 TBS. grated Parmesan Cheese

Preheat Oven to 425

Cook ground beef in a Large ovenproof or cast iron skillet until brown and crumbly. Drain well and return beef to skillet.

Add marninara sauce to beef, mix well.

Sprinkle with mozzerella cheese.

Unroll pizza dough over top of beef mixture and mozzerella; trim with scissors to fit just inside skillet edges.

Discard excess dough.

Sprinkle top of dough with Parmesan.

Bake Casserole in skillet until crust is browned, about 15 minutes.

Let stand for about 5 minutes.

Cut into wedges and serve.

My friend Sarah L. gave me this recipe years ago!