Pumpkin Crunch

1 Lg can of pumpkin
13 oz. can of evaporated milk
3 eggs
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. cloves
1 cup sugar
1 pkg yellow cake mix
1 C. chopped nuts
3/4 C. melted butter

Blend pumpkin, evaporated milk, eggs, spices, and sugar. Mix very well. Pour mixture into a greased 9x13 pan. Sprinkle the dry cake mix over the pumpkin mixture. Sprinkle chopped nuts over the cake mix, and melted butter over all. Bake at 350 degrees for approximately 50 minutes or until knife comes out clean. Serve warm with ice cream or cool whip!

I got this recipe online, originally posted by Debbie King