Red Beans & Rice

Ingredients:
1-2 TBSP Olive Oil
2-4 tsp. Minced Garlic
1 pkg Smoked Sausage
2 cans kidney beans
1 TBSP Dried Parsley
Salt if Desired

Cooked Rice

Slice sausage into quarter inch slices.

Heat oil in a pot and add sausage and garlic. Saute until sausage is browned.

Add Kidney beans (UNdrained) and 1/2 - 3/4 cans of water.

Simmer for 20-30 minutes until mixture thickens slightly.

Add Parsely about 10 minutes before done simmering.

Serve over hot rice of your choice. (We use Calrose rice)

For a little extra heat, we like to add Chipotle Tobasco Sauce to our bowl!