Pulgogi (Korean)

My grandpa said, "This is an American G.I. favorite."

Any 3/4" thick steak will do, about 10-12 oz round works good.

Partially freeze and cut thin slices (no more than 1/4" thick).

Marinate meat in soy sauce and garlic. The stronger the garlic incluence, the better, both garlic cloves and powder may be used (also the prepared minced garlic). No set time but the longer marinated the stronger the garlic flavor.

Chop one large green pepper into stir fry pieces

Slice one large onion

Grill beef, green peppers and onion adding soy sauce marinate.

Red pepper flakes and/or cayenne may be added to taste.

Serve over hot rice. Serves 3