Candied Yams

2 large cans of sweet potatoes
Around 2/3 cup of juice from sweet potatoes
Brown sugar - around 1/2 cup to taste
Marshmallows
Margarine - 1 stick or so

Arrange sweet potatoes single layer in casserole dish. Mix juice and brown sugar until taste is very sweet. Add melted margarine. Pour mixture over sweet potatoes. Pour marshmallows on top. Microwave until marshmallows first begin to melt. Put in oven (around 350 - 400 degrees) until marshmallows brown.

Turkey Stuffing

Giblets
Onion (1 small)
Butter ( 1 1/2 - 2 sticks)
Stuffing mix
Celery (desired amount)

Boil turkey giblets for one hour. Cut mall pieces of meat off bone. Saute chopped onion and celery in 1/2 - 1 stick of butter. Add the rest of the butter to onion and celery mixture. Add some broth (1 - 1 1/2 cups fromm the cooked giblets) to onions and celery. Pour over stuffing mix until moistened but not saturated. Add more broth if needed to moisten. Pack lightly into turkey (both ends)

Broccoli Casserole

Ingredients:

2 pkgs frozen broccoli
2 cans Cream of Chicken Soup
1/4 C. Miracle Whip
Lemon Juice (enough to taste)
Seasoned salt (to taste)
American Cheese Slices
1-2 cups of Pepperidge Farm Seasoned Stuffing (the kind in the blue bag) w/ plenty of melted butter mixed in.

Cook frozen broccoli, make sure it's all chopped up. Mix soup, miracle whip, lemon juice and seasoned salt together. Pour over cooked broccoli in casserole dish. Spear fork in broccoli gently so mixture will combine. Place sliced cheese on top of broccoli. Top with buttered Stuffing. Bake 30 - 40 minutes at 350 degrees or until top is browned.

SWEET POTATO CASSEROLE

This is my sister's recipe. I haven't tried it yet, but my mom and sister love it, so I figured I'd try something new this Thanksgiving!

SWEET POTATO CASSEROLE

3 cups sweet potatoes, cooked and mashed
1 cup sugar
2 eggs
1/3 cup milk
1 tsp. vanilla
1/2 cup butter

Mix ingredients w/mixer. Put into 2 qt. casserole dish.

TOPPING:

1/3 cup flour
1 cup packed brown sugar
1 cup chopped pecans
1/3 cup butter, melted

Mix all topping ingredients and spread over sweet potato mixture.

Bake at 350 degrees for 30 to 40 minutes.

Pumpkin Crunch

1 Lg can of pumpkin
13 oz. can of evaporated milk
3 eggs
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. cloves
1 cup sugar
1 pkg yellow cake mix
1 C. chopped nuts
3/4 C. melted butter

Blend pumpkin, evaporated milk, eggs, spices, and sugar. Mix very well. Pour mixture into a greased 9x13 pan. Sprinkle the dry cake mix over the pumpkin mixture. Sprinkle chopped nuts over the cake mix, and melted butter over all. Bake at 350 degrees for approximately 50 minutes or until knife comes out clean. Serve warm with ice cream or cool whip!

I got this recipe online, originally posted by Debbie King