This recipe was submitted at allrecipes.com by Anabanana. A friend made this dessert and brought it over one night and it was a huge hit with the kids!
INGREDIENTS
4 cups honey graham cereal
3 tablespoons margarine
6 cups miniature marshmallows
1/4 cup light corn syrup
1 1/2 cups milk chocolate chips
DIRECTIONS
Coat a 9x13 inch dish with cooking spray. Place cereal into a large bowl; set aside.
In a medium saucepan over low heat, melt margarine. Add marshmallows and corn syrup and stir until melted and smooth. Stir in chocolate chips until melted. Remove from heat and pour over waiting cereal; stir well to coat. Press into prepared pan. Cool completely before cutting into squares.
Showing posts with label Dessert. Show all posts
Showing posts with label Dessert. Show all posts
Saturday, April 5, 2008
Monday, November 27, 2006
Pumpkin Crunch
1 Lg can of pumpkin
13 oz. can of evaporated milk
3 eggs
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. cloves
1 cup sugar
1 pkg yellow cake mix
1 C. chopped nuts
3/4 C. melted butter
Blend pumpkin, evaporated milk, eggs, spices, and sugar. Mix very well. Pour mixture into a greased 9x13 pan. Sprinkle the dry cake mix over the pumpkin mixture. Sprinkle chopped nuts over the cake mix, and melted butter over all. Bake at 350 degrees for approximately 50 minutes or until knife comes out clean. Serve warm with ice cream or cool whip!
I got this recipe online, originally posted by Debbie King
13 oz. can of evaporated milk
3 eggs
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. cloves
1 cup sugar
1 pkg yellow cake mix
1 C. chopped nuts
3/4 C. melted butter
Blend pumpkin, evaporated milk, eggs, spices, and sugar. Mix very well. Pour mixture into a greased 9x13 pan. Sprinkle the dry cake mix over the pumpkin mixture. Sprinkle chopped nuts over the cake mix, and melted butter over all. Bake at 350 degrees for approximately 50 minutes or until knife comes out clean. Serve warm with ice cream or cool whip!
I got this recipe online, originally posted by Debbie King
Labels:
Dessert,
Pumpkin,
Thanksgiving
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