Macaroni and Cheese

16 oz. cooked macaroni noodles
1 2/3 C. Sour Cream
2/3 C. Cottage Cheese
2 Eggs
2 C. Sharp Cheddar Cheese (Shredded)
2 C. Colby/Montery Jack Cheese (Shredded)
1/2 C. + 1/8 C. milk
1 Stick Melted Butter

Mix above ingredients and spread in a greased 9 x 13 pan.

1 1/2 C. Cheddar Cheese
Top mixture with the 1 1/2 C. Cheddar Cheese (I use Mild for topping)

Cover with foil and Cook for 45 min. at 350 degrees.


My friend Melissa B. shared this recipe with me, I just altered it a bit to suit my own taste!