Sunrise Breakfast Casserole

This is a great recipe when you plan on feeding a lot of people! Just be sure to allow yourself enough time in the morning to let the casserole sit for 30 minutes before baking and then bake for about an hour!

1 lb Sausage or Turkey Sausage Cooked and Drained
9 Eggs
3 Cups Milk
1 1/2 tsp. Ground Mustard
1 tsp. Salt
1/2 tsp. Pepper
2 pkgs (20 oz. each) Refrigerated or Frozen Hash Browns
2 Cups Shredded Cheddar Cheese
1/2 Cup Diced Sweet Red Pepper
1/3 - 1/2 Cup Thinly sliced Green Onions
2 Cups Salsa or Picante Sauce (Optional)

In a large bowl, combine eggs, milk, mustard, salt, and pepper. Add the hashbrowns, sausage, cheese, pepper, and onions. Mix Well. Pour into a greased 13 x 9 x 2 in (deep) baking dish. Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking. Bake uncovered at 350 degrees for 65-70 minutes or until set and golden brown. Let stand 10 minutes before serving. Serve with salsa/picante sauce if desired.